Organic Wellness Introducing our new Indian Kombucha, a delicious and healthy beverage with a unique blend of ingredients that provide various health benefits. Infused with distinct Indian flavors, it contains Rai, Yellow Mustard, Kala namak, Sainda namak, Hing, Turmeric, and Kashmiri mirch, which have antibacterial and antiinflammatory properties, regulate blood pressure, improve cardiovascular health, aid digestion, and boost the immune system.

Ingredients – Rai, Yellow Mustard, Kala Namak, Sainda Namak, Hing, Turmeric, Kashmiri Mirch

How to Make –
(1) Add one tea spoon full in 300 ml water,
(2) Close the cap and let it ferment for 2 to 3 days,
(3) Add few pieces of carrot or beetroot if you like the flavour,
(4) your amazing health drink is ready. Drink it chilled or as you like.

About this item

• Age old India’s recipe for GOOD GUT health
• ANTIBACTERIAL AND ANTI-INFLAMMATORY PROPERTIES
• REGULATES BLOOD PRESSURE
• IMPROVES HEART HEALTH
• AIDS DIGESTION AND BOOSTS THE IMMUNE SYSTEM